MR KIPLING has launched a twist on a traditional Easter cake that it’s hoping everyone over 45 will go mad for. The ...

Simnel cake was traditionally given by servant girls ... Take one-third of the marzipan and roll it out to a circle the size of the tin and then place on top of the cake mixture.

Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...

simnel cake is a traditional Easter cake which is toasted and covered in marzipan. There’s also a delicious layer of almond paste in its center and is decorated with marzipan balls - or ...

Mr Kipling has launched Simnel Slices ahead of Easter, with the hope of luring shoppers aged 45 and over. Inspired by the traditional fruit cake eaten at Easter, the limited-edition slices feature a ...

Celebrate the flavours of Easter this spring with these picture perfect mini simnel cakes! Delicious fruit cakes are covered in a homemade almond flavoured marzipan. They're perfect as an edible ...

The squidgy marzipan balls are extremely dull in flavour and the cake is mealy-textured, like softened couscous. Apricot jam dominates the flavour and while the fruit has been soaked in Earl Grey ...

While originally a religious holiday, it has evolved into a secular celebration with families giving gifts, cards, and the traditional Simnel cake, a light fruitcake with marzipan. Established in ...

3. Divide almond paste into 3 equal portions. Roll out 1/3 of the almond paste to an 8 inch circle. Place the circle of almond paste on the cake batter in pan. Cover with remaining cake batter. 4.