Allow it to cool slightly before pouring the icing over the cake, spreading it evenly with a palette knife. If you're making the feather decoration, melt 100g of white chocolate and transfer it ...

Method Set the oven to 180C (160C for fan ovens) or Gas Mark four. Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of ...

Mary Berry's Victoria sponge recipe uses 1 key ingredient for a 'lighter rise' Mary Berry's Victoria sponge cake is light, elegant, and delightfully easy to make with just seven everyday ingredients.

If you would like to make a delicious Victoria sponge cake, then Mary Berry's simple recipe will be a big hit. 04:05, Sun, Jun 1, 2025 Mary Berry shared her go-to recipe for making a classic ...

This classic cake requires a deep, 20cm loose-bottomed cake tin to cook the mixture in. This will give the cake a uniform, rounded shape that can be sliced into neat triangle portions.

Most butters in the UK are at least 80% fat, but as Mary says, it’s still worth a check (especially when buying baking spreads, which can sit at around 70% fat).

However with a bit of extra time (around an hour as opposed to 45 minutes) the cake came out well. I opted to use caster sugar for the icing and not granulated as recommended, to save buying two bags.

To rustle up this delightful cake, simply combine the ingredients, pop it in a loaf tin, and bake at 180°C for 40 minutes. Mix the sweet topping while the cake's still warm and slather it ...

How to make Mary Berry's 'perfect' lemon cake Praised for its "no-mess" approach, the delicious cake can be made by dumping all the fixings into one bowl on the kitchen scales and getting stuck in ...

In their guide, The Cupcake Clinic assured the viewers that they "will not be disappointed", with the online buzz suggesting baking perfection is within easy reach, reports the Mirror. For those ...