There’s something truly irresistible about a classic lemon drizzle cake. With its light, fluffy sponge and zingy ... sweet and tangy. Mary Berry’s most famous recipe is a lemon drizzle traybake.

Mary Berry’s Victoria sponge cake recipe: Ingredients: Four free-range eggs 225g caster sugar 225g self-raising flour Two teaspoons of baking powder 225g baking butter To serve: Raspberry jam ...

then topped it with the other cake and dusted it with icing sugar. Mary Berry's recipe yielded an incredibly soft sponge that was light, fluffy and melted in the mouth. The jam and cream perfectly ...