Mary Berry's coffee cake recipe is topped with a homemade praline, which adds a satisfying crunch to each bite. The cake is ...

Mary Berry's coffee sponge sandwich cake is a delicious dessert that only takes five minutes to prep and 25 to 30 minutes to bake, making it a great go-to for when you're in a hurry.

Pair your cuppa with the ultimate companion – a slice of coffee cake that's a doddle to whip up, especially if you're following Mary Berry's recipe.Her coffee sponge sandwich cake is a quick fix ...

Mary Berry has shared her recipe for a coffee cake that can be made in less than 30 minutes and is the perfect treat to enjoy with a hot drink as the weather gets colder.

Two cake tins; Mixing bowl; Baking paper; Baking tray; Method. You begin by gently greasing your cake tins and lining them with no-fuss baking paper. Before anything else, fire up your oven to ...

Mary Berry's coffee cake recipe Ingredients. 225g/8oz unsalted butter softened, plus extra for greasing. 225g/8oz caster sugar. Four large free-range eggs. 225g/8oz self-raising flour. ½ level ...

Top-notch strawberry jam. Icing sugar, for that final flourish. Method. I kicked things off by preheating my oven to 180C/160C Fan/Gas 4, then greasing and lining two 20-cm sandwich tins.

Dissolve the coffee in 1 tablespoon of boiling water. Put the eggs, baking spread, sugar, flour, baking powder and coffee into a large bowl. Using an electric mixer, beat the mixture until smooth.

In honour of Dame Mary Berry’s 90th birthday, the only way to celebrate is with a classic British cake recipe: the Victoria sponge.Named after Queen Victoria, it encapsulates baking at its ...

Mary Berry's take on the Devonshire recipe combines both of these methods. However, her version differs from the Dorset apple cake, which has a characteristic demerara crunch on top. Related articles ...