Some ramen flavors are terrible for your health. These are the worst and should be limited for improved health.

Put in both blocks of Ramen Noodles with 1 packet of chicken seasoning, stir, and cook for 3 minutes. Save out ¼ c. of the seasoned water and drain the rest. Set the noodles aside.

3. Add shredded chicken and soy sauce, adding more as desired. Increase heat to medium high, and add noodles. Cut bok choy in ½-inch-thick diagonal slices, and add only the stems to soup.

Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, reduce heat, and simmer until ...

In a small skillet, heat chicken fat over medium heat. Add the 2 tablespoons of finely chopped onion and cook, stirring often, until onion is deep golden brown, about 5 minutes.

While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat, if desired, until piping hot throughout. Remove the chicken from the pan and thickly slice, then set aside.