Martha’s secret ingredient for this dressing is granulated sugar, just a pinch. It doesn’t make the dressing sweet, and you do miss it if you make the vinaigrette without it—I know I tried.

In the recipe, Stewart shares a few insider tips to make the pancakes fluffier than ever. First, make sure your ingredients are fresh (there's nothing like expired baking powder to ruin a recipe ...

In the comments, one person shared how much they loved the recipe, with one small tweak. “the easiest and most delicious recipe!!” they wrote. “I’ve been loyal to it for 5 years now.