One of the original 13 colonies, Rhode Island is home to many historic restaurants. These are some of the oldest restaurants ...

Martha Greenlaw learned to make this delicious, coffee cake–like dessert with a streusel topping from her mother, Inez Glidden. Inez always served the cake with whipped cream (because she lived ...

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Scrape out the seeds and finely chop the jalapeño. Stir the jalapeño into the vinaigrette and season with salt and pepper. In a large nonstick skillet, heat the remaining 1/4 cup of olive oil ...

Put the mahimahi fillets in a large, shallow dish. Pour the lemon juice over the fish and season lightly with salt. Cover and refrigerate for 30 minutes. In a very large enameled cast-iron ...

Look for a rich, slightly herbal white wine that will balance well with the tanginess of the citrus, garlic and parsley sauce in this shrimp dish, including Pinot Blanc or blends with Müller ...

View Recipe Radish Canapes with Black-Olive Butter These radish canapés with black-olive butter make for the perfect appetizer to enjoy before dinner, paired with a crisp glass of white wine.