Boxed cake mixes rated with brutal honesty—from dry disasters to bakery-worthy brilliance. Find your next shortcut or steer ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

In the comments, one person shared how much they loved the recipe, with one small tweak. “the easiest and most delicious recipe!!” they wrote. “I’ve been loyal to it for 5 years now.

Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each ...

The recipe, which was originally published in the January/February 2021 issue of Martha Stewart Living, mostly calls for ingredients you would expect to find in a typical cake, plus ripe bananas ...

Here, some of the flour in our basic recipe is replaced with a half-cup of cocoa powder for a deep chocolate flavor. Sour cream creates a tender crumb, and buttercream frosting gets whipped until ...

In one of Martha Stewart ’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so good!

Martha Stewart herself explains that the word minestrone in Italian “generally means bigness,” a fitting description for this beloved Italian dish packed so many hearty ingredients.

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream as pale and thick as a fresh ...

Stewart shared the recipe on instagram on Dec 3, writing: “Quick and easy to prep, this gingerbread cake is a single-layer snacking cake that doesn’t need any frosting or decoration and is ...

To start, gather your cookware and cooking tools, including a rimmed baking sheet, a 9-by-13-inch cake pan (or baking dish), a mixer, an offset spatula, a wire rack, a sauce pan, and a piping bag ...