“German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we’ve bucked tradition and tucked it inside of this Bundt cake instead,” Stewart began her caption ...

It's a multi-step dessert, beginning with the cake itself. It's a delicate white cake that requires some old-fashioned techniques. First, you sift cake flour, baking powder, and salt together ...

The recipe first appeared in Martha Stewart Living magazine in 1997, and it’s a classic that has certainly stood the test of time. Get the full Gingerbread Cake Recipe at Martha Stewart’s website.

On July 9, Stewart shared a video of the delicious recipe to her Instagram. She shared the pic with the caption reading, “Tall and light-as-air, this three-layer chiffon cake is a strawberry ...

On Sept 13, Stewart shared the recipe saying, “Cinnamon and ginger add a savory autumn spice to this three-layer apple cake, while the cream cheese frosting (and a few carefully place apple ...

On Aug 14, Stewart revolutionized our dessert menu with this recipe, which she posted to her Instagram with the caption reading, “Martha’s Italian cheesecake gets its light, tender texture ...

On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream as pale and thick as a fresh ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...

The recipe, which was originally published in the January/February 2021 issue of Martha Stewart Living, mostly calls for ingredients you would expect to find in a typical cake, plus ripe bananas ...

Martha Stewart’s Citrusy Sheet Cake Recipe Is So Good That You Won’t Want to Share; ... Sour cream creates a tender crumb, and buttercream frosting gets whipped until airy with an electric mixer.