Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...

Carefully add the sugar mixture in a slow, steady stream. Once incorporated, add the vanilla and increase the speed to medium-high. Continue whisking until the marshmallow mixture is at least ...

Whip the mixture for 10 minutes until the mixture grows in volume and takes on the appearance of whipped marshmallow topping. The marshmallow will cool significantly during the beating process.

Simply whip up a light marshmallow mixture, shape it into egg forms, coat them in chocolate or powdered sugar, and enjoy a delicious, homemade delight! 🍫 National Security Agency chief and ...

Just make sure it’s seasoned properly so the marshmallow mixture doesn’t stick. In a large, shallow pan melt your margarine ...

Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted. Slowly pour about a third of the marshmallow mixture over the salted popcorn. Gently fold the lucky charms ...

Afterward, the gooey marshmallow mixture is poured into a greased pan. They need to be shaped and set for about 24 hours. The second day, they are dusted with confectioners sugar and cut with a ...

Spoon the marshmallow mixture into a piping bag. Melt the remaining chocolate, and place into a disposable piping bag with a sealed end. Set aside to cool and stiffen up a bit, but not harden.

While the marshmallow mixture is still warm, I pipe it into the shape of daisies, giving each of them a fat yellow center, and dust them generously with sugar. While the marshmallows sit in a cool ...