“No Fluff,” she insists, referring to the jarred marshmallow crème that has become a common ... “We have a wonderful product in Maine. It is called the wild blueberry. I suppose the strong antioxidant ...

Bring to a simmer over medium heat. Continue to cook until the liquid has been reduced to a very thin layer on the bottom of ...

To make it, all you'll need to do is spread a generous layer of creamy peanut butter onto one slice of bread and marshmallow fluff onto the other. Sandwich them together, and you're good to go.