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Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

DECATUR, Ill. (WAND) - A former long-term substitute teacher for Decatur Public Schools entered a partial plea agreement in court on Thursday. Alley Bardfield, 34, was arrested by police in April 2024 ...

Tucked away in the charming village of Gwynedd, Pennsylvania, the William Penn Inn stands as a culinary landmark where history and gastronomy dance together in perfect harmony – and where the Chicken ...

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...

The affordable bottle is at the forefront of an Irish whiskey renaissance. If you’ve ever ordered an Irish whiskey at a bar, chances are you were handed Jameson. That’s no accident. Jameson accounts ...

Gin and vodka aren’t the only alcohols that will feel the pain of a 200% tariff on European-made products — so will your favorite bottles of Bordeaux and Chianti. Wine, which already dealt with an 8% ...

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Bone-in pork chops get the Marsala treatment with a mushroom and wine cream sauce. With a slightly smoky, deliciously creamy sauce, this is everything a Marsala dish should be. The meaty bone-in pork ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...