The spaghetti and meatballs – often the litmus test for any Italian restaurant – passes with flying colors. The pasta is cooked to that perfect al dente texture that reminds you most places overcook ...

Follow this handy guide on what to substitute for red wine in a recipe.

Follow this handy guide on what to substitute for red wine in a recipe.

Sunday supper: Open-faced Steak Sandwiches with Arugula and Marsala Sauce This flavor-packed sandwich was created for royalty, but it works for a simple summertime meal, too.

Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Strip away the dry talk and you’ll find wine is just delicious fun. For those hesitant to know where to begin, these six bottles are a great introduction.

We all know about the health risks of drinking. But if you’re going to partake, it’s natural to want to minimize the damage.

Mushroom Caps with Marsala Sauce is a rich, savory appetizer or side dish that showcases tender mushroom caps simmered in a silky Marsala wine reduction. Enhanced with garlic, herbs, and a touch ...

Katherine Underwood returns to the kitchen with Lisa from Rig A' Tony's in Derry. This time, she learns how to cook chicken Marsala, with some modified ingredients.

That brings us to the Boann Single Pot Still Marsala Cask finish, a whiskey that highlights the distillery’s inventive spirit.

Luvera is aware that Juliet Wine stands to benefit from the tariffs, which are intended for US consumers to buy American-made products. But Luvera said she is against the tariffs because the wine ...

As the name suggests, it’s really all about the marsala, a fortified wine that hails from the town of the same name in Sicily.