Treat yourself to Beef Marsala, an easy yet elegant steak dinner featuring tender seared beef in a rich, savory Marsala wine and mushroom sauce. This quick recipe delivers restaurant-quality flavor ...

Marsala wine has a complex and distinctive flavor profile that varies depending on whether it is dry or sweet. The wine is fortified and produced in the region around Marsala, Sicily, and its ...

The fortified wine will bring enough complexity to the table, so all you’ll really need are a few like-minded flavors or a ...

With its combination of great flavor and richness ... and then topped with a sweet and savory pan-sauce made with Marsala wine. Chicken Marsala is one of my family's favorite dishes, and I ...

Next, a dry marsala wine is used to scrape up the fond (the ... the wine’s emphatic accent without robbing it of any of its flavor.”) Finally, the meat is returned to the skillet for a quick ...

Full-bodied and versatile, Marsala wine holds a well-earned spot on kitchen ... brings a well-balanced tanginess and extra oomph of flavor but still stays muted enough to complement flavorful ...

Other ingredients included garlic that added a sweet earthy flavor, one teaspoon of tomato ... about one minute. Add the Marsala wine and the chicken broth and increase heat to bring to a vigorous ...

Next, build the sauce by cooking chopped shallots with Marsala wine. Be sure to scrape up any fond (the browned bits) left in the skillet to help build the flavor of the sauce. Chicken stock and ...