Marsala is a fortified wine out of Italy that we normally just cook with. But with the good stuff especially, it can make for ...

For years, Grillo was the main grape used to make sweet marsala wine, but now it is gaining more popularity as a dry white wine for beach or pool-side quaffing, as well as casual and fine dining.

Also, a bonus is since Marsala wine is fortified, it can stay in your refrigerator for months after opened. Technique Tip: Clean mushrooms with a clean, damp kitchen towel. Be sure to purchase ...