add 30ml of a cherry liqueur such as Kirsch. Top the whipped cream layer with some maraschino cherries before adding the chocolate shavings. Marsala and dried fruit In place of the espresso and ...

Tiramisu is an Italian dessert made up of a sponge layer soaked in coffee and alcohol, such as Marsala wine, amaretto or a coffee-based liqueur. Traditionally the dessert is topped with a creamy ...

The Old Liquor Store (OLS), the neighbourhood bistro which is set in the stunning surroundings of the historic Grade 2 listed former Terry’s Chocolate Works, has launched a limited-edition cocktail to ...

Tesco is set to bring some sparkle to our glasses this summer with its newest exotic addition to its Spritzi range.

Press PLAY to hear Emilia’s full review Lucia 11 Eastern Road, South Melbourne This one took me by surprise. I knew I was in ...

The dish is finished with a sweet marsala wine reduction ... dessert anchored with sponge cake or lady fingers soaked in liqueur of cocoa cream. This marks the third time chef ambassadors from ...

The mushroom marsala is prime comfort food ... The Espresso Martini boasts a special, house-made hazelnut liqueur (made with New Make rye whiskey from New Riff Distillery), and it’s a delicious inside ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

In Italy, Fabio Trabocchi makes this dessert with Alchermes, a bright-red cinnamon-scented liqueur rarely seen in the States. The Sicilian fortified wine Marsala is a good substitute: It has a ...