An amaretto sour is a great cocktail, but the almondy liqueur can be used for more than just drinks. Here are some of our ...

Preheat the oven to 350°. Butter a 12-by-17-inch rimmed baking sheet and line the sheet with parchment paper. Butter the parchment and dust it with flour.

Preparation 1. In a small bowl, combine the salt, pepper and garlic powder. Pat the chicken breasts dry with paper towels and season both sides with the salt mixture.

Preheat oven to 450 degrees. Butter and flour 4 ramekins. Melt the chocolate and butter in a double boiler or microwave. Add the sugar, eggs, egg yolks, and liqueur, if using.

The dish is rooted in traditional Italian scaloppine, which refers to a thin, flattened cut of meat. In addition to chicken, you can find the term appended to veal, beef and pork.

Stir in reduced chicken broth, cream, Italian seasoning, garlic powder, and remaining 1/2 teaspoon salt into mushroom mixture in skillet; bring to a boil over medium-high.

Stir in the sugar, remaining milk and mixed peel. Return to a gentle simmer and cook for a further 35-40 minutes, or until the rice is very tender and creamy.

Homing in on the best Chicken Marsala with a version that hits all the right notes. Skip to content. All Sections. 69°F. Tuesday, July 1st 2025 e-Edition. Home Page. About Us. About Us; ...

As the celeriac roasts, it absorbs some of the raisiny flavour of the marsala (but not the alcohol, which just burns off), while caramelising to a golden, sticky brownness. Excellent with game, in ...