In the U.S., with limited access to fresh plantain leaves for culinary use, Salazar said that "Panamanian tamales are really tough to make 'traditionally,'" but shared an alternative using tin ...

Chef Marisel Salazar, a renowned New York City-based food writer and recipe developer, is teaming up with Deutsch Family Wine and Spirits to offer creative summer entertaining tips. As summer reaches ...

Chef Marisel Salazar, known for her cookbook ‘Latinish,’ focuses on Latin American food and hosting. She emphasizes the importance of planning and creativity in hosting a successful Derby Day ...

Marisel Salazar is on a mission to improve our understanding of American Latino food. “This isn’t a Latin American cookbook,” the food writer and on-camera host wrote in the introduction to ...

Taco pizza and the search for the stories behind American Latino food: In her debut cookbook, “Latin-ish,” Marisel Salazar dives into the backstories of the dishes we know and love.