You will love the simple-to-prepare marinated and grilled BBQ chicken recipe that is bursting with tasty barbecue flavors. Be ...

Combine the apple cider vinegar, fresh lemon juice, fresh lime juice, prepared coarse mustard, minced garlic, brown sugar, ...

On a warm summer night, the last thing many of us want to do after work is stand over a hot stove or oven. Chef Dorene Mills ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s winning recipes will have you excited to grill chicken all summer long.

Heat the grill to medium-high (400°F to 450°F) and grill the chicken on oiled grates, grilling uncovered for three to four minutes per side until cooked through.

— Chris Shepherd 1 (3-pound) chicken or 3 pounds bone-in, skin-on chicken parts 1 cup fish sauce 1/4 cup honey Juice of 4 limes, plus 2 limes cut into wedges, for garnish 10 garlic cloves 2 ...

Instructions: Combine all the ingredients, except the chicken and garnishes, in a bowl. Add the chicken and mix well, making sure the yogurt mixture coats all parts of the thighs. Cover the bowl ...

Per serving: 295 calories, 20 g fat (5 g saturated fat), 63 mg cholesterol, 109 mg sodium, 7 g carbohydrates, 0 g dietary fiber, 6 g sugar, 20 g protein ...

Grilled Chicken 2 2 1⁄2-to-3-pound chickens, quartered Tomato-Bread Salad 4 large beefsteak tomatoes Salt and freshly ground black pepper Sugar to taste 1 red onion, halved and thinly sliced ...

Repeat until each skewer has 4 pieces of chicken, etc. Place on a tray and pour over any remaining marinade from the bowl. These can be done a few hours ahead and refrigerated.

If you're looking for a new way to cook chicken salad for your healthy lunch, this high protein salad from Savage Salads is just what you need. INGREDIENTS 4 chicken breasts 1 small bunch thyme ...