China’s government has reaffirmed its efforts to bolster the nation’s mariculture sector.

Solomon Islands National University (SINU) is forging new pathways in mariculture and agriculture through strategic ...

The 6-month-old redfish averaged 4 inches. The ones that survive will take a 1½ years to reach the keeping size of 18 inches.

Marine agriculture in the form of seaweed cultivation is swiftly evolving as an answer to global food security challenges. The green algal genus Ulva is ...

Let the best of Anthropocene come to you. A new study finds that even as mariculture expands globally, the industry could actually decrease its current biodiversity impact by 30%—if they get smarter ...

An integrated wind power and aquaculture platform in the South China Sea off the province of Guangdong has been certified by the China Classification Society (CCS), opening the door to potential ...

Humanity can farm more food from the seas to help feed the planet while shrinking mariculture's negative impacts on biodiversity, according to new research. Humanity can farm more food from the ...

Get Instant Summarized Text (Gist) Expanding mariculture can meet global seafood demand while minimizing biodiversity impacts if strategically planned. A model predicts that optimal farm placement ...

South Coast Mariculture, which operates the mussel farm, held the farm's first commercial harvest in 2021. DPIRD and South Coast Mariculture are now seeking to modify their approval with an ...

Traditional industries like logging and fishing are being supplemented by innovative fields including renewable energy, sustainable tourism, mariculture, the arts, and more. However, addressing ...