When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, a simple syrup ...

Justin Chapple is a chef, recipe developer, food writer ... Add the tequila, lime juice, agave and orange juice and stir well. Refrigerate until well chilled, about 1 hour. Using a fine-mesh ...

Coolship Lager made by OEC Brewing in Oxford is popular with beer connoisseurs in and beyond Connecticut. I always enjoy spotting it at New York City bars with exclusive beer lists, but not as ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

After Memorial Day and the end of school, it feels like summer is in full swing. The past few weeks have been so unseasonably cool, it was hard for me to realize it is summertime. Now we’ll be ...

GILBERT, Ariz. (AP) — Just steps from the porticos, patios, clay-tiled roofs and manicured lawns of suburbia, Kelly Saxer has gotten used to questions. As she weaves through tomato vines, snaps ...

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At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting divine results.

Rise Souffle, the small Dallas-based chain dedicated to souffles in all varieties, has opened a new location in Southlake at 2001 W. Southlake Blvd. #155.This is their sixth location, joining Dallas, ...