Hawaiʻi has one finalist in this year's James Beard Awards, known as the "Oscars of the food world." Dave Newman is one of ...

Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts sweet and ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Make any Father's Day breakfast or brunch dish that much more special with a plate of candied bacon on the side. "Amazing. A ...

Everyone in Jersey knows that Relais and Chateaux’s Longueville Manor is the poshest restaurant and hotel on the island, a ...

When you’re mixing a drink or stirring up a cup of coffee and realize you’re out of your go-to sweetener, a simple syrup substitute can come to the rescue. These creative yet simple swaps are sure to ...

From a Spicy Margarita to an extra zingy Whiskey Ginger, these drinks prove the best cocktails come with a kick.

Blancos to reposados — these are the best tequila picks for Palomas will elevate your cocktail from basic to bar-worthy. Recipe's included.

In this month’s Beverage Beat segment on “City Lights,” Beth McKibben, editor in chief and dining editor at Rough Draft Atlanta, discusses the "queen of summer cocktails," the margarita.

The most searched summer recipe in the South is The Best Texas Ranch Water. This three-ingredient cocktail is as easy as can ...

World Cocktail Day, celebrated on May 13th, commemorates the history and artistry of cocktails since their first definition in 1806. The day encourages exploration of new recipes and appreciation for ...

Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency. Pour into glasses and garnish with lime rounds.