I eat a lot of plant-based meals, but often the fact that they don’t contain meat is beside the point. So it’s one of my pet peeves when a recipe, restaurant or brand makes a bigger dea… ...

Learn how to make Mapo tofu at home. The legendary dish from China’s Sichuan province brings the heat and the numb in a meal that's filled with intense flavors. It's surprisingly easy to make ...

“I do not have some special gadget to weigh tofu down,” Nguyen says, nor does she recommend it for home cooks unless you want one for homemade tofu. If you decide to press tofu, take care not ...

1 tablespoon toasted sesame seeds, plus more for garnish, see cook’s notes. 1/2 teaspoon dried red pepper flakes. 3 green onions, cut into 1 1/2-inch long pieces, plus more for garnish ...

The chef recalled that when he was growing up in the Showa Era (1926-1989), meals cooked at home generally tasted different from dishes served at restaurants.

SUELLA BRAVERMAN, Britain’s former home secretary, blamed “Guardian-reading, tofu-eating wokerati” for a protest that closed a bridge. Ted Cruz, a conservative American senator, complained ...

In our favorite tofu recipes, however, this wonderful block of soy isn’t simply a stand-in — it’s a star. Try these 15 dishes that feature tofu as a headline ingredient. Our best tofu ...

Soon the phrase took on its own meaning in our home. We said “mapo chili mac” all the time, as a placeholder for Michael’s many zany, unrealized schemes.

I tried it with firm tofu, too. Tasters agreed that it was good — as a spicy tofu dish, not mapo tofu. We missed the vibrant red sauce, the hard-to-replicate fermented bean flavor and the tender ...