Mapo Galbi An old-school barbecue place in Koreatown. LOCATION 3090 W. Olympic Blvd., Los Angeles, (213) 487-2274 PRICES Dak galbi, $17.99 per order DETAILS Open 3 to 10:30 p.m. daily. Credit ...

I am mad for mapo tofu. It is a textural-flavor fever dream: soft tofu, nubbly ground meat, maybe some crisp-tender fermented greens in a fire-engine-red blanket of tongue-tingling, oily spices.

Cooking Mapo Ragù Is an Ideal Wintertime Feast It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised kale and chewy rice cakes.

Learn how to make Mapo Tofu — soft tofu cooked in a spicy, garlicky sauce with ground meat, fermented bean paste, and Sichuan peppercorns. It’s bold, numbing, and best served with rice.

Discover the Story Behind Mapo Tofu by Marc Matsumoto on Oct 12, 2011 Uncover the origin of this popular and spicy Chinese dish. Have your ingredients ready before you begin - stir fry cooks fast.

Learn how to make Mapo Tofu — soft tofu in a spicy, savoury sauce made with garlic, doubanjiang, ground pork, and Sichuan pepper. It’s warming, mouth-tingling, and best with steamed rice.

Heat a large wok over high heat until a bead of water dances on the surface and then evaporates. Add the oil and swirl to coat the pan. Add the pork and stir constantly, breaking the meat apart ...