New England and clam chowder are synonymous in people's minds, but it turns out the best clam chowder state might be ...

Clam Chowder – Sea Fare Pacific is a delicious clam chowder made with clams that are wild-caught and sustainable. It’s a perfect blend of fresh veggies, red potatoes.

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

Gadau and Hurley came up with a recipe that blends New England-style chowder and a twist on Manhattan clam chowder, ... Pharr claims mushrooms are “the clams of the forest.” 1874 E. Washington ...

4 dozen fresh hard-shell clams, scrubbed; 4 cups bottled clam juice, divided; 1 cup water; ¼ cup olive oil; 1 cup diced onions; ¾ cup diced celery; ¼ cup diced green bell pepper ...

The clam chowder cooks of the “Rocky Horror Clam Show” take the Santa Cruz Clam Chowder Cook-Off very seriously. The team won second place for “Best Booth Theme” in the 2025 competition.

Although not of French ancestry, Margo Urheim and Mac Hecht of San Francisco couldn't pass up the Francophilic pun for their team name at the Santa Cruz Clam Chowder Cook-off Saturday.

There are quite a few versions of clam chowder now, including a clear one from Rhode Island and a controversial one from Manhattan, made with tomatoes, bacon, clams, wine, potatoes and lots of ...