Meanwhile, he expertly slices Dominican salami and cheese, readying them for a crispy fry. As the components come together, Prince Royce transfers the cooked plantains to a bowl, where they await ...

“Cuatro golpes” (four hits) is a typical Dominican breakfast that will give you enough energy for the day with mangú, salami, chorizo and fried cheese. Another popular dish at Limón y ...

Rendering the salami makes each round slightly crispy but still tender, while the fat left over in the pan flavors buttery pecans and chewy, caramelly Medjool dates and draws out fresh rosemary ...

Tres golpes, a breakfast dish with fried cheese, fried egg, mangú (mashed plantains), and fried salami. Garcia’s regulars come from the growing Dominican community in Los Angeles.