Now this is how you give a fair rating and still have your own opinions! 👏 Full episode out now, link in bio 🇩🇴 ...

Students at Medicine Hat High School celebrated their diversity, representing more than 40 languages and cultures during the ...

My comfort food is mangu, a Dominican dish my mom has made for me ever since I was little. She never serves those mashed green plantains without the tres golpes — salami, fried eggs, and fried ...

Add butter and garlic to bring in rich flavor, then layer with 4 slices of bread, ham, salami, and mozzarella cheese. Top with parsley for that fresh touch. This simple yet indulgent toast is ...

Plateau State has been plagued by violent attacks, with the latest massacre claiming about 51 lives in the Mangu and Bokkos communities. In this interview, Hon. Ishaya David Lalu, a member ...

Musing over the boundless joy of receiving eidi or salami is one of my favourite moments of Eid, and even more so back when I was little. As a child, however, I could never really figure out what ...

If you’re more of a breakfast person, then you’ve got to try mangu. This dish has African roots and is basically mashed plantains served with all the toppings you could dream of. Think savory onions ...

Mangú—mashed plantains—serve as a mild base for a trio of salty, fried treats: cheese, salami, and eggs. This is largely a takeout spot, but there are a handful of tables should you wish to ...

“[My favorite dish is} mangú and salami,” said Katianna Perez, a first-year Psychology major representing the Dominican Republic. “I just really like how my mom makes it.” Sadly, there weren’t any ...

Mangu is a typical breakfast dish in the Dominican Republic. The bananas are mashed with butter, and sauteed onion, then served alongside fried cheese, egg, and salami. In Puerto Rico, boiled green ...

Des Moines now has a new source for locally sourced meats and salami made and dried in house. The Good Butcher opened, tucked between the breakfast and lunch restaurant HomeGrown and Big Grove ...

At around noon on a Friday, chef and owner Miriam Montes de Oca hurried out of her restaurant, Morena’s Kitchen, and headed to Rush Medical Center. Her 26-year-old daughter, Tatiana, was giving ...