A classic margarita is a popular drink, but making a frozen version gives you the same great taste with ice-cold freshness and a thick, blended texture while staying perfectly sippable -- what's not ...

The quest for the perfect at-home frozen margarita is a quest Texans know well. It's not a simple as chucking some ice in a blender, which renders the drink weirdly crunchy. I don't want to chew my ...

We don't need an excuse to shake up a margarita, but since it's Cindo de Mayo, we had to ask New York City's Maya restaurant to share the secrets behind its delicious drinks that we love year-round.

Enhancing margaritas is easy with a plethora of simple ingredients. Give your next frozen batch a creamy twist with this ...

Since there's really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe.This week: The ...

Swirl the chamoy into the margarita glass. Combine ingredients in blender. Top with garnish. Street food in Mexico City is an experience unto itself. The smells, the sounds, the heat emanating from ...

Mangoes are everywhere at the moment, and entirely too delicious. For breakfast I’ve been making mango smoothies with fresh Thai coconut meat and milk, a touch of fresh lime juice and a handful of ice ...

El Toro’s Mango Chamoy Margarita is made with mango, tequila, citrus and a splash of tequila. Sue Kidd skidd@thenewstribune.com Angelica Arias remembers her first experience eating mango con chile y ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

If someone says, “let’s order a margarita flight” when you walk into a bar, you kind of have to do it. It’s not a law, but don’t be an asshole. Margaritas are, generally, great and a whole flight ...

Bar Tab is a recurring column in The Post and Courier Food section that highlights a locally made or sold adult beverage. In Charleston, "new" things are popping up all the time. The Food section ...