Mango chutney works remarkably well on a cracker with almost any sort of cheese, whether it's a soft goat cheese, or a hard, aged Manchego.

About this recipe . This version of bhel puri, a popular Indian snack, is packed with puffed rice, chaat masala, seasoned potatoes, and a sweet-and-sour mango chutney.

1. In a saucepan on medium heat, heat the olive oil. When it warms, add the ginger and cumin. Cook, stirring, for 1 minute. 2. Add the cranberries and mango.