Pad Thai is Thailand’s most iconic noodle dish — chewy rice noodles tossed in a sweet, sour, and salty tamarind sauce, paired with fresh veggies, tofu or meat, and finished with crushed ...

Cardiologist shares most dangerous food habits that could silently increase your risk of heart attack: ‘Eat more fibre’ ...

The team behind Trattoria Felino and chef Thanit Changchai – formerly from Thailand’s popular noodle chain Thong Smith – have launched Mama Tiger Noodles in Kau U Fong. Start with light ...

Boat noodles, which get their name from the fact that they historically were served in boats along the Chao Phraya River, are certainly a more beloved dish than the actual national dish of pad thai.

Authentic Thai restaurant Chaophraya has announced that it is offering marathon runners in Edinburgh a free Pad Thai this weekend, to congratulate them for crossing the finish line.

Leave it to Hetty Lui McKinnon to make a satisfying meatless version of those lovable sweet-sour-salty noodles. By Emily Weinstein Like a lot of people around the world, I love pad Thai, with its ...

As a person who shies away from pad Thai because of the too often-cloying sweetness and heavy peanut flavors, I did enjoy Mama Hue’s pad Thai, an elegant, refined and truly authentic version of ...

Slurp Noodles and Dang's together make for the perfect lazy mid-winter night out for those evenings when the chill seems to be dampening the mood, but a pick-me-up wouldn't go amiss.

Chef Pam Soontornyanakij is Asia's best female chef, and she loves pad Thai. Here are her picks for the best in Bangkok, from trendy wagyu pad Thai at May Rai to old school Thipsamai.