Ernest Ang, 24, knew engineering wasn't for him—but he was unsure what career he wanted. He found his calling in his ...

One of the reasons we love eating in Malaysia is because the cuisine is informed by Malay, Chinese and Indian cuisines. This ...

Back in Pittsburgh, PCCO conducted an online survey for members of the student ministry to gauge their needs. He found that ...

At her Malaysian restaurant, Kampar, chef Ange Branca blends mentorship, equity, and resilience into a model for what restaurants could be.

For many Klang Valley denizens who call Kuantan their hometown, the curry noodles at Teng Haw are a must-have on a trip back ...

Family-run restaurant group Gua Group was launched with the mission of bringing small-town heritage restaurants like Kedai Kopi Xiong Wor, to Kuala Lumpur.

Between longtime favorites, new family-owned places and more, Bellevue is now a destination for great Chinese and Taiwanese food.

With no one to take over, Australia’s oldest Chinese restaurant is closing Toi Shan has been serving the Bendigo community for more than 70 years. The owners are retiring and will take their ...

Manchurian chicken, sweet and sour tofu? These two dishes definitely do not come to mind when one thinks of Malaysian food, and one British YouTuber named Pat was none too pleased when he came ...

SHANGHAI, July 24, 2025 /PRNewswire/ -- UnionPay International (UPI) is enhancing the way Chinese tourists experience Malaysia this summer. Since the implementation of the mutual visa exemption ...

Tourists from China are showing greater interest in off-the-beaten-path experiences in Malaysia’s Penang state compared to the usual attractions. They are often spotted at local food haunts and ...

It also how Malaysian Chinese opera draws from the Xiqu tradition, blending stylised acting, singing, graceful movement, and symbolic props.