When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Few things are as comforting as the smell of fresh bread baking in the oven, and Amish White Bread is no exception. This soft, slightly sweet bread is perfect for sandwiches, toast, or simply enjoying ...

Unlike bread made with commercial yeast, sourdough relies on wild yeasts and bacteria in its environment. This process, known as fermentation, gives sourdough its distinctive tangy flavor.

This year Passover begins the evening of April 22, very late and a full three weeks after Easter. In the run-up to the holiday, Judith Norell, the co-owner of Silver Moon Bakery on the Upper West ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...