Nestled in the heart of Proctorsville, Vermont, there’s a little slice of heaven that’s been serving up some of the most ...

Nestled in the heart of Ferndale, Michigan, The Fly Trap is not your average greasy spoon. This “finer diner” has been ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

The new brick-and-mortar location specializes in mochi donuts, cake scoops, and shortbread cookies along with homemade syrup for their coffee drinks.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

A University of Warwick graduate who started her business during her degree is now the owner of a multi million pound company ...

For years now, new soda brands have been popping up incessantly with every grocery store trip yields a fresh, ...

The Izaak Walton League seeks volunteers to remove invasive plants from its nature preserve in South Bend. All you need is 15 minutes to help with Great Backyard Bird Count from Feb. 14-17.

The maple sap is running and Darke County Parks’ volunteers and staff have been busy boiling in the sugar shack making sweet ...

In highlighting the bipartisan legislation, Sen. Peter Welch joked that he drinks a pint glass of Vermont maple syrup every afternoon.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

RODNEY — Participants braved the bitter cold temperatures Feb. 8 to learn more about backyard syrup making at the Mecosta ...