Though they cans seem to be interchangeable fruity condiments, jams, jellies, and preserves have distinct textures and uses.

Use this once-rare fruit to make common paste or add to meals. A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around ...

No quince jelly? Use crabapple or another tart red- or orange-hued jelly. No mascarpone? Use labneh, which will make the cake a little tarter and a little less rich. No quince?

Ingredients: A quantity of quince pulp left over from the jelly making An equal weight of white granulated sugar Method: Preheat the oven to 125F/52C.

Quince takes time to prepare, but this aromatic cousin of apples and pears is worth the extra effort. Here’s how to poach quince and use it in your cooking and baking.

Jelly shoes never go out of style — at least according to Taylor Swift. For the Aquamarine Green Edition of 1989 (Taylor's Version), Swift, 33, decided to throw it back with a 2014 Tumblr ...

On Thursday, Mars — the candy giant that makes the massively popular treat — announced it's finally dropping the long-awaited Peanut Butter & Jelly flavor.

Kids across the area will wake up Easter morning to find incomplete baskets -- a gaping hole in the spot traditionally filled with a bag of Sarris jelly beans.