1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

For the best result, use fresh fruit, not frozen. Once thawed, frozen fruit is soft and watery and not ideal for fruit salad. Don't skip the honey. A smidge of honey brings out the sweetness of ...

Cut a whole watermelon into wedges (it’s easier than you think) and arrange them on a platter. Squeeze a fresh lime over the ...

If you visit any fancy restaurant these days, you will almost always find a grilled fruit salad on the menu. These salads ...

So now [with] our non-browning bananas you can cut them, blend them in milkshakes or make fruit salads and they will remain fresh and ... t just about making your fruit salad look more appealing.