Stand your ice cream cones upright in the cups of two 12-cup muffin tins (or bake them in batches if you only have one tin). In a bowl, whisk together the oil and eggs.

DEAR RECIPE DOCTOR: I've been wanting to try making cupcakes in ice cream cones using a cake mix and wondered if this still works with lighter cake batters? Is there ...

If only we lived in the late 1800s, when ice cream was sold in thick, stubby glasses called "penny licks." Costing just a penny, your desired scoop was placed inside the shallow dish for you to ...