Good drinks deserve chunky, crystal-clear ice ...

With the directional freezing method, all you need to make clear ice at home for cocktails is a small cooler. Use our expert tips.

From proper storage to tray cleaning tips, bartenders explain how to make clean, neutral-tasting ice at home, to make sure your drinks don't end up tasting like frozen vegetables.

Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.

The most achingly fashionable cocktail bars are leaning heavily into “bespoke ice” — large ice cubes, rods or balls, custom-sized for their beautifully curated glassware. They look great, but they ...

Among the 54 exhibitors, you’ll find three Mississippi locales at the American pavilion in the event known in the field as ...

In 1586 Sir Francis Drake, English explorer, privateer and accused pirate, approached the shores of Cuba. He had been tasked ...

The most important part of making clear ice is to push the impurities out by directional freezing. Freezing from all directions equally pushes those foggy-looking gases and minerals into the center.

The Perfect Japanese Whiskey Highball Ratio 1. Fill a straight-sided 8-12 ounce glass — commonly known as, yes, a highball glass — to the brim with large, clear ice cubes.

Those making it unique and versatile include producing "crystal-clear ice using running water." "It's running and freezing simultaneously, which is why the ice comes out so pristine," said Illia ...

Alaska’s glacier ice caves are some of the most stunning natural wonders on Earth, offering an awe-inspiring glimpse into the planet’s glacial history and striking displays of blue, crystal-clear ice.