With the price of cocoa beans setting unprecedented records on the commodities market, it will certainly turn the gift of ...

Here’s how to add chocolatey flavor to dessert drinks or classic cocktails with chocolate liqueur, creme de cacao, chocolate ...

Another cocoa harvest in West Africa has come up short, leading to the worst deficit in decades. That means higher prices for ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

The cacao bean was domesticated in present-day Ecuador more than 5,000 years ago. Even then it was considered a gift from the ...

One writer has shared the foods she stopped eating after cutting out ultra-processed food for a year and while she says you ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

One change is fewer people are handing out chocolates to others at work, which had been a widespread practice over the past ...