Step-by-step process of making cheddar cheese in a modern, industrial setting. From the moment the milk arrives at the factory to the time the cheese is packed and shipped to stores, you’ll ...

While some beloved store-bought burger brands offer delicious cheddar and bacon-infused patties, others are so lackluster ...

Josh Miller, our Senior Food Editor, relies on Cracker Barrel’s Sharp Yellow Cheddar because “the texture isn't as dry and crumbly as other pricy aged cheddars, making it just as good for pimiento ...

The entire process of making the sauce only takes about 5 minutes, so plan to stick around the whole time. Don't forget to taste your cheese sauce prior to adding pasta.

It is hard to ignore microbes as they are everywhere. They are an integral part of many fermented foods savored around the world including cheese, which contains various microbial communities. The ...

This Vermont producer has been making Cheddar for 40 years, with the same cheesemaker. The company dates from the 19th century, but a 1912 fire put it out of business until preservationists ...