Baking bread at home is a new trend that revives our old traditions: it is relaxing and satisfying, yielding a genuine and ...

Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture and golden hue that make it perfect for ...

Soft, syrup-soaked, and bursting with the comforting flavors of coconut and butter, Basbousa is one of Egypt’s most beloved ...

Two-ingredient homemade pasta (no machine required!) meets a buttery yet fresh tomato sauce finished with a drop of umami-rich fish sauce. While these mixed citrus tarts bake, the semolina flour ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...

Semolina absorbs moisture and oil during the cooking process, helping to dry out the potato skin while forming a thin, oily ...

Take a pan, and add ghee and add grinded carrot paste and stir fry to cook well. Now take a pan add sugar and water, cook and add nuts, cardamom powder, saffron threads, and add color and cook for 5 ...

Knead and set aside to rest as above. Divide the dough into four equal pieces and place one piece on a work surface dusted with semolina. Make sure the other dough pieces are covered with a damp ...