This recipe for Buttery Shrimp Rolls by Smith's Chef Jeff Jackson is simple to make and just as good as you get at your favorite seafood restaurant.

While it isn't a magical fix, a vision board can help conceptualize your aspirations. Here is how to make your own.

Michelin-starred chef and restaurateur of Arthur & Sons Joe Isidori told us some of his chef-approved ingredients that make pasta sauce taste like a secret recipe, starting with lemon zest.

During his intensive two-day chef’s knifemaking workshops (6/15–6/16; $525) offered out of his Fire Horse Forge studio (Ballard,1415 NW 49th St.; 206.229.6008), knifemaker David Tuthill teaches ...

Follow our simple guide to learn how to make business cards at home. Save some money while getting a personalized look that can help you to stand out.

There's a new TikTok trend that shows people what they'll look like when they get old. Here's how to use the filter and make a post.

Here's how to make your own movie poster selfie inspired by the upcoming "Barbie" film.

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

It’s that time of year again: Gingerbread houses are popping up around the DC area, and they’re ready to be marveled at by cookie devotees and architecture nerds alike. Plus, the culinarily ambitious ...