When it comes to barbecue sauces, there’s something special about a vinegar-based sauce. Unlike thick, sweet, ketchup-heavy sauces, this one is all about bold, tangy flavors with a punch of heat. If ...

Vermont's Butterfly Bakery is about as hyperlocal as it gets, but CEO Claire Georges says her business is still affected by ...

Finding a hot sauce that you love and suits all your needs and wants can be difficult. So why not try making your own, perfectly tailored to you? Here’s a guide on how to do it, from three women ...

Hot sauce was initially used as a painkiller by the ancient Aztecs, and it’s now known as a delicious condiment worldwide. But have you ever wondered which brands are most popular in the U.S.? For ...

I like to make this sauce a vibrant yellow colour instead ... For a smoother sauce, press the blended mixture through a sieve. Store the hot sauce in the fridge for up to 2 months.

Two Marine Corps veterans from the Bay Area started a hot sauce company, Redacted Hot Sauces, after meeting while deployed in ...

At the Ghiradelli store, the sundae is built with hot fudge at the bottom, then ice cream, then more hot fudge sauce to ...

“You can just add whatever hot sauce you're using to your chicken or to your halloumi, or make a salad dressing,” he says. Several of the businesses explained that hot honey is also proving ...

Make your wings sweet and savory with garlic ... These crispy chicken wings get their heat from sriracha, the Thai hot sauce favored by chefs like Michael Symon. For a fun variation on classic ...

Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...