If I’ve chopped my garlic and cut up the steak ahead of time, I can get them on the table in about 10 minutes flat. The key ...

To make the best garlic bread ever, you should be using garlic powder, but there's one small extra step you need to take ...

Rich and creamy, garlic butter is loved by people across ages. Use it on bread, paratha, or any other dish, it complements everything. Here's how you can make it at home. Peel and mince fresh garlic ...

In another pan, melt some butter & toss in the minced garlic. Stir until the raw garlic smell disappears. Add onions, red chilli flakes, oregano, salt, & pepper, then mix everything together. Mix 1 ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to ...

Knead into a soft smooth dough and layer the dough with oil and let it rest for 2 hours. Now to incorporate garlic, in a bowl ...

Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter, place the garlic and butter in a bowl. Add the rosemary to the bowl. Season with salt and pepper ...

Freeze the garlic butter in advance for an easy midweek meal. To make the garlic butter, mix the softened butter in a bowl with the garlic, parsley and nutmeg. Season well with salt and pepper.