Start by cutting the biscuits into quarters and rolling them into ... While most home chefs would probably reach for crescent ...

Biscuits are great ... I had a crescent roll sheet (without the perforated triangles) and cut the dough in half lengthwise, then I cut each side into five smaller rectangles.

While the vegetables cool, unroll the crescent roll dough and separate along the perforated lines into triangles. Top each with 1 triangle of cheese and a slice of ham (folded in half).