Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut ...

Normally, maja blanca is a bright white pudding — made with coconut milk, corn starch and sugar — and flecked with bright yellow accents of the sweet corn kernels embedded throughout.

Want a soft, chilled Filipino dessert? Learn how to make Maja Blanca — a coconut milk-based pudding made with cornstarch, cream, and topped with sweet corn or toasted coconut. It’s rich ...

IF ONE searches for a Filipino recipe on Google, chances are you’ll find Panlasang Pinoy’s website. Sure, cookbooks are available, but as the world goes increasingly digital, so have our references.

Half is traditional; half is the creative concoction of Chef Rj: maja blanca champorado. It has all the feels of champorado, except that it tastes like maja blanca!

Dining Out: Sanduk touts 'exotic' Filipino specialties, along with likeable crowd-pleasers The Holland Avenue restaurant opened in December and is one of three Ottawa eateries taking part in ...

It was a hot, uneventful Sunday afternoon when I saw colorful depictions of our beloved desserts—halo-halo.

Then, chances are that Maja Blanca, along with Biko, Sapin-Sapin, Cassava Cake, Puto, Cuchinta, and Palitaw, is one of your all-time favorites. Kakanins never go out of style because, for ...

The meal is capped off with halo-halo, mais con yelo, maja blanca and sapin-sapin. “This Christmas is extra special for us.

Content creator Vanjo Merano, the man behind "Panlasang Pinoy," aired his frustration after some of his belongings were allegedly stolen during his trip from the United States to Manila.