Want a soft, chilled Filipino dessert? Learn how to make Maja Blanca — a coconut milk-based pudding made with cornstarch, cream, and topped with sweet corn or toasted coconut. It’s rich, lightly sweet ...

Filipinos are generally sweet – which they say may also explain their love of desserts. Almost every province in the country boasts of its own sweet delicacy: Laguna has its espasol and buko pie; ...

Creamy, light and smooth, Maja Blanca is a Filipino coconut pudding topped with bright yellow corn kernels and toasted coconut curds. Maja Blanca is creamy, light and smooth coconut pudding topped ...

Craving a classic Filipino dessert? Learn how to make Maja Blanca — a chilled coconut pudding made with cornstarch, coconut milk, and condensed milk, often topped with corn or toasted coconut. Creamy, ...