This colourful all-in-one root vegetable traybake with sage and onion balls is a delicious veggie main course that all the family will love. Serve with a bowl of steamed green veg, if you like.

Creole side dishes have main character energy, with even simple ones like Bisquick corn bread stealing the show from the main course ... and well-known Creole vegetable: okra.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

ANN ARBOR, MI - Unlike many other restaurants, fresh, seasonal vegetables are the highlight of the menu at one new downtown ...

Every fall, Well goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts.

Most root vegetables are available all year round, but they tend to be best picked and bought when the weather is cold.. Look for firm, unblemished specimens – root vegetables are often wrinkled ...

No matter what main course you're serving, these delicious sides will complete your feast. Whether you're serving a main dish ...

We'll be simmering "satoimo," a root vegetable, with carrots and green beans in a flavorful "dashi." 02:34 The key is to soften and infuse with flavor without causing them to fall apart.

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.