The post 31 Fall Recipes That Cook Fast, Feed a Crowd, and Don’t Leave You With a Sink Full of Dishes appeared first on Cook ...

Add the rice, tomatoes, chicken broth, parsley and reserved cooked sausage to skillet. Stir to combine. Cover tightly with a lid or foil and bake on middle rack in the oven for 30 minutes.

The message is so common, that anybody who insists on ordering an old-fashioned main course and eating it by themselves must feel uncool. Large plates, not meant to be shared? That’s so 1995.

A few years ago, most Americans ate only white rice. Brown rice was available, but it usually tasted sticky and gummy. Like many other products, rice has acquired gourmet status among cooks who ...

32 Christmas side dishes that will outshine the main course. Whether you prefer simple and traditional or something with a bit of flair, these are the only Christmas sides you'll need. ... This zingy ...

Barbecue season is all about burgers, hot dogs and steaks—but if you ask me, sides are just as crucial. No summer cookout or picnic is complete without them, from gooey jalapeño-avocado mac and ...

With the debut of his first restaurant, the Mediterranean-themed Bistro LaZeez in Bethesda, Reda Asaad likes to tell people he has moved from "feeding brains to feeding stomachs." If the Syrian ...

"Eating is not merely a material pleasure. Eating well gives a spectacular joy to life and contributes immensely to goodwill and happy companionship. It is of great importance to the ...

Of course, there’s nothing wrong with a bowl of white rice. There are dozens of interesting, delicate varieties of rice that are milled, or polished, to make them white; Carolina, basmati ...