The tuna weren’t biting, and the mahi-mahi were nowhere to be found. By 9:45 a.m., the boat had made three fruitless stops with nothing to show but a light dusting of sardine scales.

A golden-hued mahi-mahi, possibly under distress, swam all the way into the Beach Haven surf. A witness caught it on camera.

University of Miami Rosenstiel professor Martin Grosell and his youngest daughter, Camilla, 12, pose for a picture before heading out to the Gulf Stream in August 2024 to fish for mahi.

Air Fryer Mahi Mahi This easy air fryer mahi mahi recipe yields perfectly cooked, crispy fish fillets in just 20 minutes. With simple seasoning and minimal prep, you can enjoy a restaurant-quality ...

It was smooth sailing for Gene Murphy and sons Pat and Justin, of Toms River, who found what they were looking for on a trip ...

Maynard, host of Fish the Baja, was part of a group that caught 154 dorado in four days—presumably releasing most of them. A few of them were sky-blue. "POWDER blue dorado ... AMAZING colors!" ...

2 Gently combine fish, mayonnaise, lime juice, sour cream, Old Bay seasoning and sweet mesquite seasoning. 3 Serve chilled with sliced jalapenos, diced onions, tomatoes and tortilla chips.

Cut the Mahi Mahi into individual serving-size portions, about 6 ounces each. Over medium heat and using a medium size skillet, add olive oil and then add in the chopped yellow onion.

2 pounds mahi mahi filets 1 tablespoon olive oil ½ teaspoon Aloha Shoyu Salt and pepper to taste In a large skillet, heat olive oil over medium high heat. Season the fish filets with salt and pepper.