Kombucha was popular back in the early '90s, when health-minded consumers produced the tea in their home kitchens. Many HIV-positive individuals consumed it in hopes of boosting their immune systems.

If health is the goal, kombucha may not be the best option. But if you’re not in one of the vulnerable groups mentioned, and you enjoy the sharp tang of fermented foods, you can give kombucha a ...

Research on the health benefits of kombucha though has been conducted mostly on animals, not humans, according to a 2019 review published in the U.S. National Library of Medicine.. Kombucha does ...

Still, you would have to drink a lot of kombucha to feel a buzz. Most brands on shelves today contain just a fraction of alcohol—less than .5% ABV—allowing them to be sold as non-alcoholic ...

All kombucha has a little bit of alcohol in it. But lately, brewers are upping the ante, making kombucha with more than 5 percent alcohol in it — more than the average beer.

Kombucha may not help everyone with Type 2 diabetes, but the trial shows it’s one of the better drinks they can choose from. If you do want to test the benefits out yourself, ...

Kombucha made from green tea may help to manage or prevent type 2 diabetes. Drinking green tea may lead to reduced blood sugar levels. Green tea may even reduce your risk of diabetes.

Kombucha is practically mainstream these days. You can find it anywhere from your local natural food market to your city’s largest grocery store. And, for the most part, this is a good thing ...

Kombucha tea is trendy, but it has also inspired new “living materials” "Syn-SCOBY" with genetically tailored yeasts can sense pollutants, purify water Jennifer Ouellette – Feb 12, 2021 2:33 ...

Kombucha first came to the U.S. as a hippie-health fad in the ‘70s, made its comeback into hipster cafes a couple of years ago, and now you can find it in pretty much any major convenience store.