The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

My friend and colleague, Annie, could not resist the lure of The Anchor’s burger-o-the-day today – The OMG burger, topped with bacon and mac-n-cheese and served on a ciabatta roll.

One of the world’s best-known soft cheeses, Brie originated in north-east France, but is now made all over the world, including in southern England. The large, flat wheels of cheese have a white ...

This recipe for Cranberry Brie Puffs Buttery is a one-bite delight. Puff pastry makes up the base or holder of the cheese and cranberries. When baked, the pastry puffs up and encases the brie and ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.