Transfer macaroni to large bowl; cool. Mix in grilled tomatoes and any accumulated juices, 2 tablespoons vinegar, basil, and garlic. Season with salt and pepper. Transfer salad to large platter.

If you bypass the goopy mayonnaise-heavy macaroni salad at cookouts and ... halved black olives and cherry tomatoes, diced cucumber, chopped basil and a simple balsamic vinaigrette.

Welcome to a taste of nostalgia with our Old Fashioned Macaroni Salad with ... I like to transfer the cold salad to a serving bowl and garnish with the diced celery leaves or some parsley.

Pickles are essential for macaroni salad, and it’s their sweet crunch that differentiates the dish from other pasta salads. I prefer diced sweet gherkins, but you can certainly use sweet relish ...

Sausage gravy over a biscuit, egg bite, diced breakfast potatoes and orange juice. Tuesday: Turkey chef salad, vegetable soup with crackers, dinner roll and pudding. Wednesday: Swedish meatballs, ...

This macaroni salad needs no festooning, but if you feel compelled to jazz it up, great additions include diced or shredded carrots, chickpeas, diced cucumber and green peas. Just make sure your ...